Wine shipping laws in the United States are very complicated and unique to each and every state. If your state is not listed in the drop-down menu above, it means that our winery is unable to ship to you. However, these laws do change, so check back often and let us know you are interested in our wine! We would LOVE to ship our wine to you in the future.

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Wines

2001 Pinot Noir

852

$18.00

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  • Variety: Pinot Noir (Red)

Flavors of cherry and raspberry are balanced by crisp acidity and gentle tannins from moderate
use of new Hungarian oak. Food pairing range from pork loin with a Pinot Noir / raspberry
reduction to Duck Leg Confit with tart cherry relish.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. Our reds…More

1999 Merlot

850

$16.00

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  • Variety: Merlot (Red)

Juicy blackberry and cherry flavors are balanced by crisp tannins while toasty oak adds smoky
overtones. BBQ ribs, grilled lamb, cassoulet and smoked sausage make wonderful dinner
companions for this wine.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. Our reds are cellared for a minimum of two years, They…More

2000 Cabernet Sauvignon

851

$18.00

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  • Variety: Cabernet Sauvignon (Red)

A nose of ripe cherries precedes lively flavors of red current, cranberry and pomegranate.
These crisp berry flavors bring out the best in Muscovey Duck, roast loin of pork or paté.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. Our reds are cellared for a minimum of two years, They are…More

1999 Cabernet Franc

853

$22.00

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  • Variety: Cabernet Franc (Red)

Rich ruby color and a nose of ripe Bing cherries and violets. Well-balanced with moderate
tannins for structure. rilled game, Gorgonzola cheese and dark chocolate provide
excellent pairings.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. Our reds are cellared for a minimum of two years, They are aged in the…More

NV California Sparkling Wine

854

$14.00

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  • Variety: White Blend (Sparkling)

This off-dry sparkling wine exhibits a nose of jasmine with fruit on the palate. Perfect for any
celebration, as an aperitif or as a refreshing dessert wine.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. The white wines are cellared for a minimum of one year. They are then bottled aged…More

2005 Pinot Blanc

856

$14.00

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  • Variety: Pinot Blanc (White)

Aromas of ripe fruit and vanilla precede flavors of crisp apple and butterscotch. Crab and lobster
pair wonderfully with its butter notes while apple, Camembert, and hazelnuts highlight its fruitiness.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. The white wines are cellared for a minimum of one year. They are…More

2005 Pinot Gris

855

$14.00

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  • Variety: Pinot Gris (Pinot Grigio) (White)

Crisp, juicy Kiwi fruit, well balanced, with a slightly spicy finish so typical of this varietal. Imagine
this with a Caesar salad, grilled summer vegetables, Calamata olives, Chevre or any Mediterranean faire.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. The white wines are cellared for a minimum of one year.…More

2001 Danse de Blanc

849

$16.00

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  • Variety: White Blend (White)

Blend of our three white wines Chardonnay, Pinot Blanc and Pinot Gris. crisp apple.

Vintage Notes

Here at Elliston we believe that our wines get better with age. That’s why we cellar and bottle age our wines for longer than most California wineries. The white wines are cellared for a minimum of one year. They are then bottled aged for another year or longer before being released.